Buy Used and New Hospitality & Catering Books

Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne

ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Asian Greens: Culture, Lore, Preparation and Cooking

by Anita Lau-McElvane,Anita Loh-Yien Lau

ISBN 13: 9781840923452

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 06 Mar 2002

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Good Food: Comfort Food

by Good Food Guides

ISBN 13: 9780563522478

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 10 Feb 2005

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DK Eyewitness Travel Guide: Germany

by Joanna Egert-Romanowskiej, Malgorzata Omilanowska

ISBN 13: 9781405347402

Format: Hardcover (608 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback

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Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes

by Reader's Digest

ISBN 13: 9780276429798

Format: Hardcover (352 pages)
Publisher: Reader's Digest
Published: 24 Nov 2006

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781843580201

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002
Other Format: Paperback

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry,Anthony Head

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2005

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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