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Indian Cooking Indian Cooking by Jacki Pan-Passmore

Indian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Best of Chinese Cooking The Best of Chinese Cooking by Willie Mark

The Best of Chinese Cooking

by Willie Mark


ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Home Economics and Food Technology Home Economics and Food Technology by Elaine Prisk, Lynn Rogers, Miriam Staddon

Home Economics and Food Technology

by Elaine Prisk, Lynn Rogers, Miriam Staddon


ISBN 13: 9780713528152

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 01 Jul 1991

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All Colour Food Combining Recipes All Colour Food Combining Recipes by Ursula Summ

All Colour Food Combining Recipes

by Ursula Summ


ISBN 13: 9780572019426

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Oct 1993

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Self Catering in Portugal: Making the Most of Local Food and Drink Self Catering in Portugal: Making the Most of Local Food and Drink by Carol Wright

Self Catering in Portugal: Making the Most of Local Food and Drink

by Carol Wright


ISBN 13: 9780709936633

Format: Paperback (176 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 20 Apr 1986

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Fun with Food (Rapid) Fun with Food (Rapid) by Simon Cheshire

Fun with Food (Rapid)

by Simon Cheshire


ISBN 13: 9780435907563

Format: Paperback (32 pages)
Publisher: Heinemann Educational Books - Primary Division
Published: 26 May 2006

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Cooking Curries Cooking Curries by Margaret Malone

Cooking Curries

by Margaret Malone


ISBN 13: 9781740456005

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2006

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Examining Food and Nutrition Examining Food and Nutrition by Jenny Ridgwell

Examining Food and Nutrition

by Jenny Ridgwell


ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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Bold American Cooking: More Than 200 Revolutionary Recipes Bold American Cooking: More Than 200 Revolutionary Recipes by Bobby Flay

Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay


ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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Festive Food of Ireland Festive Food of Ireland by Darina Allen

Festive Food of Ireland

by Darina Allen


ISBN 13: 9781879373358

Format: Paperback (63 pages)
Publisher: Roberts Rinehart Publishers
Published: 01 Feb 1994
Other Format: Paperback

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Scottish Cooking (Mini Cookbooks) Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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