Exotic Food the Crafty Way
by Michael Barry
ISBN 13: 9780711708556
Format: Paperback (240 pages) Publisher: Jarrold Publishing Published: 01 Sep 1996
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Food Technology: Revision Workbook (Collins GCSE Essentials)
by VARIOUS
ISBN 13: 9781906415471
Format: Paperback (96 pages) Publisher: Letts Published: 20 Mar 2009
Take 5000 Eggs
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262460
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 16 Oct 1997
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Irish Cooking
by Clare Connery
ISBN 13: 9780753709672
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 22 Apr 2004
Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.)
by
ISBN 13: 9780705420136
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
Taste of Cyprus: Seasonal Look at Cypriot Cooking
by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis
ISBN 13: 9780948853197
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Sep 1994
Eastern Vegetarian Cooking
by Madhur Jaffrey
ISBN 13: 9780224029551
Format: Paperback (544 pages) Publisher: Jonathan Cape Ltd Published: 06 Oct 1983 Other Format: Paperback
The Lulu Baker Trilogy: The Truth Cookie: Book 1
by Fiona Dunbar
ISBN 13: 9781843625490
Format: Paperback (208 pages) Publisher: Orchard Books Published: 01 Jul 2004 Other Format: Paperback
MASTERCLASS JAPANESE COOKING
by Emi Kazuko,Jean Cazals
ISBN 13: 9781862055827
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 18 Oct 2002
Little Book of Irish Country Cooking
ISBN 13: 9781858333519
Format: Paperback Publisher: John Hinde Ltd
Cooking with Wine
by Fiona Beckett, William Lingwood
ISBN 13: 9781841729534
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jun 2005