Buy Used and New Hospitality & Catering Books

Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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30 Minute Food for Friends

by Louise Pickford

ISBN 13: 9780600600596

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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OCR Home Economics for AS: Food, Nutrition and Health Today

by Alexis Rickus,Bev Saunder

ISBN 13: 9780340968031

Format: Paperback (232 pages)
Publisher: Hodder Education
Published: 25 Jul 2008

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Looking Back

by Lines,Jennifer

ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Buying & Running A Small Hotel 4e: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B and B

by Ken Parker

ISBN 13: 9781845280253

Format: Paperback (240 pages)
Publisher: How To Books
Published: 25 Feb 2005
Other Format: Paperback

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Hardcover

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Mexican (Cooking for Today)

by Rosemary Wadey

ISBN 13: 9780752528755

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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