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Rappers' Delight: African-American Cookin' with Soul Rappers' Delight: African-American Cookin' with Soul by Al Pereira

Rappers' Delight: African-American Cookin' with Soul

by Al Pereira


ISBN 13: 9780789301413

Format: Paperback (96 pages)
Publisher: Universe Publishing (Incorporated, Div. of Rizzoli
Published: 31 May 1998

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The Classic Italian Cooking Course The Classic Italian Cooking Course by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh


ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley by Conrad Gallagher, Walter Pfeiffer

Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer


ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Cooking Moroccan Cooking Moroccan by Murdoch Books

Cooking Moroccan

by Murdoch Books


ISBN 13: 9781740454483

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) by Jan Cutler,Rena Salaman

The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)

by Jan Cutler,Rena Salaman


ISBN 13: 9780754819851

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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Cooking Japanese Style Cooking Japanese Style by Mark Gregory, Yuzaburo Mogi

Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi


ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Hygiene for Management: A text for food hygiene courses Hygiene for Management: A text for food hygiene courses by Richard A. Sprenger

Hygiene for Management: A text for food hygiene courses

by Richard A. Sprenger


ISBN 13: 9781871912661

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: 01 Apr 1998
Other Format: Hardcover

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Chopstix Chopstix by Hugh Carpenter, Teri Sandison, Teri Sanderson

Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson


ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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Eating in: Easy Food For Family and Friends (Australian Women's Weekly S.) Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.) by Susan Tomnay

Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.)

by Susan Tomnay


ISBN 13: 9781863964227

Format: Paperback (248 pages)
Publisher: Bauer Media Books
Published: 03 Oct 2005

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Cakes and Cookies (Ultimate Cook Book) Cakes and Cookies (Ultimate Cook Book) by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay

Cakes and Cookies (Ultimate Cook Book)

by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay


ISBN 13: 9781582791593

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Irish Cooking (Mini Cookbooks) Irish Cooking (Mini Cookbooks) by Jacki Pan-Passmore

Irish Cooking (Mini Cookbooks)

by Jacki Pan-Passmore


ISBN 13: 9783895089824

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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