Buy Used and New Hospitality & Catering Books

Cajun: The Authentic Taste of Spicy Louisiana Cooking

by Ruby Le Bois

ISBN 13: 9780754801641

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Decorating Cakes and Cookies

by Gerhard Jenne,Jonathan Lovekin

ISBN 13: 9781900518710

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 26 Aug 1998

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Healthy Indian Cooking (Healthy Cooking)

by Shehzad Husain

ISBN 13: 9780711212718

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 01 Oct 1998
Other Format: Hardcover

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Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda

ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Baking (What's Cooking S.)

by Emma Patmore

ISBN 13: 9781840841756

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Jun 1998
Other Format: Hardcover, Paperback

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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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A Taste of American Cooking (Penguin Handbooks)

by Clare Walker,Keryn Christiansen

ISBN 13: 9780140465020

Format: Paperback (304 pages)
Publisher: Penguin
Published: 29 May 1986

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The Good Food Guide 1990

by Tom Jaine

ISBN 13: 9780340511411

Format: Paperback (752 pages)
Publisher: Which? Books
Published: 01 Oct 1989

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Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo

ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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