Buy Used and New Hospitality & Catering Books

Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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Delicious Home Cooking

by Caroline Conran

ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995

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Step by Step Vegetarian Thai (Step by Step Cooking)

by Cara Hobday

ISBN 13: 9781858139258

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156544

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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The Wine and Food of Spain

by Jan Read, Maite Manjon

ISBN 13: 9780297790440

Format: Hardcover (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 May 1987

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Food in Care: Guide for Care Workers (Macmillan Caring)

by Diana Sandy

ISBN 13: 9780333641583

Format: Paperback (192 pages)
Publisher: Thomson Learning
Published: Sep 1995

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers

ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin

ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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