French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670798
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Essential Finger Food Cookbook
by Unknown
ISBN 13: 9783829023146
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 29 Sep 1999
Nibbled: 200 Fabulous Food Ideas for Perfect Parties
by Murdoch Books
ISBN 13: 9781740454506
Format: Paperback (432 pages) Publisher: Murdoch Books Published: 01 Apr 2005
Power Food
by Janette Marshall
ISBN 13: 9780600603825
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jan 2002 Other Format: Paperback
Beginners Cooking Class ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961653
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: May 2000
The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297787440
Format: Paperback (192 pages) Publisher: Weidenfeld & Nicolson Published: 12 Sep 1985 Other Format: Paperback
Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More
by Karl Petzke, James McNair, Andrew Moore
ISBN 13: 9780811829960
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Serving Food and Drink in the Bar (Catering & Hospitality)
by Ann Bulleid,etc.
ISBN 13: 9780748716166
Format: Paperback (176 pages) Publisher: Nelson Thornes Ltd Published: Nov 1993
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9781851523214
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Paperback
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9780711226777
Format: Paperback (320 pages) Publisher: Frances Lincoln Published: 01 Nov 2006
Jenny Bristow Cooks Gloriously Good Food
by Jenny Bristow
ISBN 13: 9780856407000
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Oct 2001