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Vocational A-level: Hospitality & Catering Vocational A-level: Hospitality & Catering by Mary Aslett

Vocational A-level: Hospitality & Catering

by Mary Aslett


ISBN 13: 9780582368651

Format: Paperback (272 pages)
Publisher: Longman
Published: 19 Oct 2000

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Teany Book: A Blend of Stories, Food, Romance and of Course Tea Teany Book: A Blend of Stories, Food, Romance and of Course Tea by Kelly Tisdale,Moby

Teany Book: A Blend of Stories, Food, Romance and of Course Tea

by Kelly Tisdale,Moby


ISBN 13: 9780142005057

Format: Paperback (208 pages)
Publisher: Penguin
Published: 24 Mar 2005

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking The Asian Kitchen: The Best of Chinese and Far Eastern Cooking by Lilian Wu

The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu


ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780712625326

Format: Hardcover (248 pages)
Publisher: Ebury Press
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Indian Food and Cooking: A Step-by-step Kitchen Handbook Indian Food and Cooking: A Step-by-step Kitchen Handbook by Rafi Fernandez,Husain Shehzad

Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad


ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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Low Point Mediterranean Cooking (Weight Watchers pure points) Low Point Mediterranean Cooking (Weight Watchers pure points) by Becky Johnson

Low Point Mediterranean Cooking (Weight Watchers pure points)

by Becky Johnson


ISBN 13: 9780743209137

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Jun 2001

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Easy Food (Cookery) Easy Food (Cookery) by Cazals

Easy Food (Cookery)

by Cazals


ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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The Best of Creole Cooking The Best of Creole Cooking by Les Carloss

The Best of Creole Cooking

by Les Carloss


ISBN 13: 9781901268041

Format: Hardcover (112 pages)
Publisher: Evans Mitchell Books
Published: 14 Feb 2002
Other Format: Hardcover

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Taste of the Middle East (Creative Cooking Library) Taste of the Middle East (Creative Cooking Library) by Soheila Kimberley

Taste of the Middle East (Creative Cooking Library)

by Soheila Kimberley


ISBN 13: 9781859671672

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 21 Mar 1996

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Mediterranean Cooking Mediterranean Cooking by Hilaire Walden

Mediterranean Cooking

by Hilaire Walden


ISBN 13: 9780600584353

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jun 1994
Other Format: Paperback

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Food Made Fast: Asian Food Made Fast: Asian by Farina Wong Kingsley

Food Made Fast: Asian

by Farina Wong Kingsley


ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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