Buy Used and New Hospitality & Catering Books

Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)

by Johns Et Al

ISBN 13: 9780750619431

Format: Paperback (380 pages)
Publisher: Heinemann
Published: 22 Mar 1995

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool

ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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In Bed With the Food Doctor: How to Eat Yourself to Better Sex and Sleep

by Ian Marber

ISBN 13: 9781855858992

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 20 Sep 2001

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Rainforest Food Chains (Food Chains and Webs)

by Emma Lynch

ISBN 13: 9780431119014

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 29 Oct 2004

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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AQA GCSE Home Economics: Food & Nutrition Student¿s Book: Student's Book

by Margaret Hague

ISBN 13: 9781408504161

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 11 May 2009

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Home Food: Exploring the World's Best Cooking

by Richard Whittington, Brian Ma Siy, James Murphy

ISBN 13: 9781841880693

Format: Paperback (192 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall

ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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Bill'S Sydney Food

by Bill Granger

ISBN 13: 9780864119919

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2000
Other Format: Hardcover

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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Practical Japanese Cooking: Easy and Elegant

by Shizuo Tsuji,Koichiro Hata,Yoshikatsu Saeki

ISBN 13: 9780870117626

Format: Hardcover (152 pages)
Publisher: Kodansha America, Inc
Published: 01 Sep 1986

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