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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull

ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

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Cooking in Spain

by Janet Mendel,H. Clewett

ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)

by Rena Salaman,Gus Filgate

ISBN 13: 9780711210646

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 17 Oct 1996
Other Format: Paperback

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Cooking The West African Way (Cooking Around the World)

by Constance Nabwire, Bertha Vining Montgomery

ISBN 13: 9780761343967

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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Fast and Fresh Cooking

by Maddalena Bonino, Oded Schwartz

ISBN 13: 9781856262552

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 29 Apr 1997

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The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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Complete Indian Cooking

by Mridula Baljekar

ISBN 13: 9781844776238

Format: Paperback (512 pages)
Publisher: OM Books
Published: 06 Feb 2008

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