Buy Used and New Hospitality & Catering Books

Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall

ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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Chinese Food: An Introduction to One of the World's Great Cuisines

by Kenneth Lo

ISBN 13: 9780571176656

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 02 Jul 1996
Other Format: Paperback

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The Food of Thailand

by Wendy Hutton,Sven Krauss

ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

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Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The Food of Spain and Portugal

by Elisabeth Luard

ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)

by Shehzad Husain

ISBN 13: 9781859670255

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Fresh Ways with Terrines and Pates (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420150

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy

ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Thai Cooking

by Jennifer Brennan

ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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