The Gleneagles Hotel: 75 Years of Scottish Excellence
by Jane Nottage,Jackie Stewart
ISBN 13: 9780004140612
Format: Hardcover (192 pages) Publisher: HarperCollins Illustrated Published: 06 Sep 1999
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The Complete Book of Indian Cooking (Complete S.)
by Premila Lal, Sonia Allison
ISBN 13: 9780572019389
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 28 Mar 1994
Sweet Food: Delicious Sweet Treats That Will Cure Any Craving
by Murdoch Books
ISBN 13: 9781740452045
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Mar 2003
Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986
Food Tables
by Arnold E. Bender, David A. Bender
ISBN 13: 9780198327240
Format: Paperback (48 pages) Publisher: Oxford University Press Published: 05 Jun 1986
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)
by Linda Fraser
ISBN 13: 9780754800934
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000 Other Format: Hardcover, Paperback
Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
Healthy Thai Cooking
by Sri Owen, James Murphy
ISBN 13: 9780711211179
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 01 Apr 1997 Other Format: Hardcover, Paperback
The Christchurch Cookery Book: A Thousand Years of Food in Christchurch
by Jane Martin
ISBN 13: 9781897887240
Format: Paperback (192 pages) Publisher: Natula Publications Published: 11 May 2000
Food And Feasts With The Vikings
by Hazel Mary Martell
ISBN 13: 9780750211338
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Jun 1995
Party Food: Nibbles, Dips, Drinks and More (Cookery)
by Hamlyn
ISBN 13: 9780600608851
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2003