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Italian Cooking (Andre Deutsch Cookery Classics) Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood by Dr. Alex Alex Richardson

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson


ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

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Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series) Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series) by Rena Salaman,Gus Filgate

Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)

by Rena Salaman,Gus Filgate


ISBN 13: 9780711210646

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 17 Oct 1996
Other Format: Paperback

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Monet's Table: The Cooking Journals of Claude Monet Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes,Jean-Bernard Naudin

Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin


ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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Cooking The West African Way (Cooking Around the World) Cooking The West African Way (Cooking Around the World) by Constance Nabwire, Bertha Vining Montgomery

Cooking The West African Way (Cooking Around the World)

by Constance Nabwire, Bertha Vining Montgomery


ISBN 13: 9780761343967

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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Classic Tuscan: Traditional Food from the Popular Italian Region Classic Tuscan: Traditional Food from the Popular Italian Region by Carla Tomsasi

Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi


ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten OBE

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE


ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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Chinese Cooking (Colour Cookery) Chinese Cooking (Colour Cookery) by Lalita Ahmed

Chinese Cooking (Colour Cookery)

by Lalita Ahmed


ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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Fast and Fresh Cooking Fast and Fresh Cooking by Maddalena Bonino, Oded Schwartz

Fast and Fresh Cooking

by Maddalena Bonino, Oded Schwartz


ISBN 13: 9781856262552

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 29 Apr 1997

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The Good Food Guide 2009 The Good Food Guide 2009 by Elizabeth Carter

The Good Food Guide 2009

by Elizabeth Carter


ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Passion: Seductive Food (Food You Love) Passion: Seductive Food (Food You Love) by Zoe Harpham

Passion: Seductive Food (Food You Love)

by Zoe Harpham


ISBN 13: 9781740450393

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 10 Jan 2002

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