Buy Used and New Hospitality & Catering Books

Bbq Food for Friends

by Jane Lawson,Vanessa Broadfoot

ISBN 13: 9781740451376

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 02 Nov 2002
Other Format: Paperback

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Cooking for Friends to Enjoy Yourself

by Fiona Williams

ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

by Elisa Strauss

ISBN 13: 9780316113076

Format: Illustrated (224 pages)
Publisher: Sphere
Published: 07 Jun 2007

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Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058477

Format: Illustrated (112 pages)
Publisher: Pavilion Books
Published: 02 Feb 2009

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The Cookie Sutra: An Ancient Treatise: That Love Shall Never Grow Stale. Nor Crumble.

by Edward Jaye

ISBN 13: 9780761138099

Format: Paperback (64 pages)
Publisher: Workman Adult
Published: 26 Aug 2005

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Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Italian Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892690

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 03 Jan 1998

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Exotic Food the Crafty Way

by Michael Barry

ISBN 13: 9780711708556

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: 01 Sep 1996

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Food Technology: Revision Workbook (Collins GCSE Essentials)

by VARIOUS

ISBN 13: 9781906415471

Format: Paperback (96 pages)
Publisher: Letts
Published: 20 Mar 2009

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Take 5000 Eggs

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements

ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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