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Indian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Classic Italian Cooking

by

ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot

ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

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The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781741964202

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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The Food And Cooking of Russia

by Lesley Chamberlain

ISBN 13: 9780140468144

Format: Paperback (336 pages)
Publisher: Penguin
Published: 01 Nov 1990
Other Format: Paperback

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Cooking with Kids

by Linda Collister

ISBN 13: 9781841724973

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2003
Other Format: Paperback

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Cooking Seafood

by Various

ISBN 13: 9781740454476

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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Modern Italian Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605447

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2002

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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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