Buy Used and New Hospitality & Catering Books

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

Save for later

Fresh and Wild Cookbook: A Real Food Adventure

by Ysanne Spevack

ISBN 13: 9780007176946

Format: Paperback (368 pages)
Publisher: Thorsons
Published: 06 Sep 2004

Save for later

The Management of Hotel Operations

by Andrew Lockwood, Peter Jones

ISBN 13: 9780304315727

Format: Paperback (224 pages)
Publisher: Thomson Learning
Published: 30 Mar 1989
Other Format: Paperback

Save for later

Hotel Europa: France Student's Book, 2nd edn (HEUR)

by Martyn Bird,Helene Lewis

ISBN 13: 9780340654972

Format: Paperback (256 pages)
Publisher: Hodder & Stoughton
Published: 05 Aug 1996
Other Format: Paperback

Save for later

Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

Save for later

The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

Save for later

Whats Cooking: Mediterranean Cooking

by

ISBN 13: 9780752540412

Format: Hardcover
Publisher: Parragon Book Service Ltd

Save for later

Shopping for Food (Changing Times)

by Ruth Thomson

ISBN 13: 9780749618049

Format: Paperback (32 pages)
Publisher: Franklin Watts Ltd
Published: 27 Apr 1995
Other Format: Hardcover

Save for later

Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs

by Jenni Fleetwood

ISBN 13: 9781844763818

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Mar 2007

Save for later

500 Cookies

by Philippa Vanstone

ISBN 13: 9781845430733

Format: Hardcover (360 pages)
Publisher: Apple Press
Published: 28 Oct 2005

Save for later

The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

Save for later

Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

Save for later