Fresh Ways with Terrines and Pates (Healthy Home Cooking)
by Time-Life Books.
ISBN 13: 9780705420150
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993
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Home Food: Exploring the World's Best Cooking
by Richard Whittington,Brian Ma Siy
ISBN 13: 9780304350773
Format: Hardcover (319 pages) Publisher: Cassell Published: 05 Aug 1999 Other Format: Paperback
Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes
by Pepita Aris
ISBN 13: 9781844766345
Format: Paperback (160 pages) Publisher: Southwater Published: 27 Jun 2008 Other Format: Paperback
Thai Cooking
by Jennifer Brennan
ISBN 13: 9780708825556
Format: Paperback (232 pages) Publisher: Sphere Published: 12 Jul 1984
Baking (What's Cooking S.)
by Good Housekeeping
ISBN 13: 9780752538457
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Sep 2001
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Hardcover, Illustrated, Paperback
Food for Health and Fitness (Good Cook's Collection S.)
by Helen O'Connor, Donna Hay
ISBN 13: 9781863431293
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1993
Vegetarian Cooking: Chinese Style
by Lee Hwa Lin, Karen S. Chung
ISBN 13: 9780941676205
Format: Paperback (116 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: Dec 1992
Christmas Cooking (Usborne Activities)
by Rebecca Gilpin,Catherine Atkinson
ISBN 13: 9780746046548
Format: Illustrated (32 pages) Publisher: Usborne Publishing Ltd Published: 28 Sep 2001
All Manners of Food
by MENNELL
ISBN 13: 9780631156383
Format: Paperback (392 pages) Publisher: Wiley–Blackwell Published: 24 Sep 1987 Other Format: Illustrated
The Essentials of GCSE Design & Technology: Food Technology
by Janet Inglis
ISBN 13: 9781903068489
Format: Paperback (88 pages) Publisher: Lonsdale Revision Guides Published: 03 May 2002 Other Format: Paperback
Indian Cooking
by Naomi Good
ISBN 13: 9781851523207
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Hardcover, Paperback