Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996 Other Format: Paperback
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The Little Book of Wok and Stir Fry Cooking (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275781
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
Joy of Cooking: All About Soups & Stews
by Ethan Becker, Marion Rombauer Becker, Gillian Emerson-Roberts
ISBN 13: 9780751335347
Format: Hardcover (128 pages) Publisher: DK Published: 17 May 2001
Thai Cooking
by Jennifer Brennan
ISBN 13: 9780708825556
Format: Paperback (232 pages) Publisher: Sphere Published: 12 Jul 1984
Baking (What's Cooking S.)
by Good Housekeeping
ISBN 13: 9780752538457
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Sep 2001
Home Food: Exploring the World's Best Cooking
by Richard Whittington,Brian Ma Siy
ISBN 13: 9780304350773
Format: Hardcover (319 pages) Publisher: Cassell Published: 05 Aug 1999 Other Format: Paperback
Christmas Cooking (Usborne Activities)
by Rebecca Gilpin,Catherine Atkinson
ISBN 13: 9780746046548
Format: Illustrated (32 pages) Publisher: Usborne Publishing Ltd Published: 28 Sep 2001 Other Format: Paperback
Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)
by Jeni Wright
ISBN 13: 9780563539285
Format: Paperback (216 pages) Publisher: BBC Books Published: 04 Oct 2007
Traditional Country House Cooking
by C. Anne Wilson
ISBN 13: 9780297831372
Format: Hardcover (176 pages) Publisher: Weidenfeld & Nicolson Published: 02 Sep 1993
Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Flight Catering
by P. Jones,M. Kipps
ISBN 13: 9780582274464
Format: Paperback (192 pages) Publisher: Longman Published: 05 Apr 1995
Pasta and Italian (Practical Cooking S.)
by
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002