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Easter Cooking (Usborne Activities) Easter Cooking (Usborne Activities) by Rebecca Gilpin

Easter Cooking (Usborne Activities)

by Rebecca Gilpin


ISBN 13: 9780746054390

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Feb 2003

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series) The Taste of Ireland: Landscape, Culture & Food (Taste of Series) by Tamsin Pickeral

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral


ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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Rachel’s Food for Living Rachel’s Food for Living by Rachel Allen

Rachel’s Food for Living

by Rachel Allen


ISBN 13: 9780007259311

Format: Hardcover (240 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Paperback

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Human Resource Management in the Hotel and Catering Industry Human Resource Management in the Hotel and Catering Industry by M.J. Boella

Human Resource Management in the Hotel and Catering Industry

by M.J. Boella


ISBN 13: 9780748703005

Format: Hardcover (282 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Sep 1987

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NAMS : Food and Health NAMS : Food and Health by John Adds, Erica Larkcom, Ruth Miller

NAMS : Food and Health

by John Adds, Erica Larkcom, Ruth Miller


ISBN 13: 9780174482727

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 14 Apr 1999

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Chinese Food Chinese Food by Kenneth Lo

Chinese Food

by Kenneth Lo


ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

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Chinese Cooking (Step by Step Cooking S.) Chinese Cooking (Step by Step Cooking S.) by Jasper Spencer-Smith

Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith


ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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The Food of Italy The Food of Italy by Sophie Braimbridge,Jo Glynn,Chris L. Jones

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones


ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Home Food: All Your Favourites With a Twist Home Food: All Your Favourites With a Twist by Murdoch Books

Home Food: All Your Favourites With a Twist

by Murdoch Books


ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Wild Food (Master Chefs S.) Wild Food (Master Chefs S.) by Rowley Leigh

Wild Food (Master Chefs S.)

by Rowley Leigh


ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Book of Latin American Cooking (Cookery Library) The Book of Latin American Cooking (Cookery Library) by Ortiz Elisabeth Lambert

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert


ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Paperback

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