Buy Used and New Hospitality & Catering Books

Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Taste of West Africa (Food Around the World)

by Colin Harris

ISBN 13: 9780750212052

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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East of Orphanides: My Middle Eastern Food

by George Lassalle

ISBN 13: 9781856260336

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 10 Oct 1991

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Healthy Thai Cooking

by Sri Owen, James Murphy

ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Hardcover, Paperback

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Indian ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962322

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 31 May 2001

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Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay

ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Good Food from Ireland

by Georgina Campbell

ISBN 13: 9780586208595

Format: Paperback (288 pages)
Publisher: Grafton
Published: 14 Mar 1991

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Festive Food of Spain

by Nicholas Butcher

ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Party Food: Nibbles, Dips, Drinks and More (Cookery)

by Hamlyn

ISBN 13: 9780600608851

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2003

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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