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Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.) Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.) by

Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.)

by


ISBN 13: 9780705420136

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Taste of Cyprus: Seasonal Look at Cypriot Cooking Taste of Cyprus: Seasonal Look at Cypriot Cooking by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis


ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994

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Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

Eastern Vegetarian Cooking

by Madhur Jaffrey


ISBN 13: 9780224029551

Format: Paperback (544 pages)
Publisher: Jonathan Cape Ltd
Published: 06 Oct 1983
Other Format: Paperback

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The Lulu Baker Trilogy: The Truth Cookie: Book 1 The Lulu Baker Trilogy: The Truth Cookie: Book 1 by Fiona Dunbar

The Lulu Baker Trilogy: The Truth Cookie: Book 1

by Fiona Dunbar


ISBN 13: 9781843625490

Format: Paperback (208 pages)
Publisher: Orchard Books
Published: 01 Jul 2004
Other Format: Paperback

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MASTERCLASS JAPANESE COOKING MASTERCLASS JAPANESE COOKING by Emi Kazuko,Jean Cazals

MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals


ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

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Little Book of Irish Country Cooking Little Book of Irish Country Cooking by

Little Book of Irish Country Cooking

by


ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Cooking with Wine Cooking with Wine by Fiona Beckett, William Lingwood

Cooking with Wine

by Fiona Beckett, William Lingwood


ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Managing to Serve: Learning from Catering and Allied Managing to Serve: Learning from Catering and Allied by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers

Managing to Serve: Learning from Catering and Allied

by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers


ISBN 13: 9781900592383

Format: Hardcover (158 pages)
Publisher: Roger Heavens
Published: 01 Sep 2002

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Real Fast Indian Food Real Fast Indian Food by Mridula Baljekar

Real Fast Indian Food

by Mridula Baljekar


ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes by Amanda Grant

The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes

by Amanda Grant


ISBN 13: 9780340751947

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 04 May 2000

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes by Jane Fonda,Joyce Oudkerk Pool

Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool


ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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