Buy Used and New Hospitality & Catering Books

Passion: Seductive Food (Food You Love)

by Zoe Harpham

ISBN 13: 9781740450393

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 10 Jan 2002

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Discovering Art

by Mchugh

ISBN 13: 9780750205092

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1992
Other Format: Paperback

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Hotel Operations Management

by David K. Hayes Ph.D., Jack D. Ninemeier Ph.D.

ISBN 13: 9780130995988

Format: Hardcover (512 pages)
Publisher: Prentice Hall
Published: 03 Jul 2003

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Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence

ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson

ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

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Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)

by Rena Salaman,Gus Filgate

ISBN 13: 9780711210646

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 17 Oct 1996
Other Format: Paperback

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Cooking The West African Way (Cooking Around the World)

by Constance Nabwire, Bertha Vining Montgomery

ISBN 13: 9780761343967

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

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Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi

ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Real Food: Vegetarian Recipes for Your Slo-Cooker

by Annette Yates

ISBN 13: 9780572029296

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2003

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