Buy Used and New Hospitality & Catering Books

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions

by Peggy Porschen

ISBN 13: 9781844003075

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2006
Other Format: Hardcover

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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright

ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Traditional Country House Cooking

by C. Anne Wilson

ISBN 13: 9780297831372

Format: Hardcover (176 pages)
Publisher: Weidenfeld & Nicolson
Published: 02 Sep 1993

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Step-by-step: New Asian Cooking

by Family Circle

ISBN 13: 9780864115478

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Biscuits and Cookies (Cooking at a Glance S.)

by

ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Family Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334499

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert

ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Hardcover, Paperback

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