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Indonesian Cooking Indonesian Cooking by Jacki Pan-Passmore

Indonesian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day Great American Food: From the Pioneers to the Present Day by Lesley Allin

Great American Food: From the Pioneers to the Present Day

by Lesley Allin


ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Guide to Everyday Cooking Guide to Everyday Cooking by Gabriel Gate

Guide to Everyday Cooking

by Gabriel Gate


ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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Great Asian Food (The Australian Women's Weekly) Great Asian Food (The Australian Women's Weekly) by Australian Women's Weekly

Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly


ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) by Pepita Aris

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris


ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,


ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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Low-Carb Cooking (Everything You Need to Know About... S.) Low-Carb Cooking (Everything You Need to Know About... S.) by Patricia Butkus

Low-Carb Cooking (Everything You Need to Know About... S.)

by Patricia Butkus


ISBN 13: 9780715319536

Format: Paperback (311 pages)
Publisher: David & Charles
Published: 25 Jun 2004
Other Format: Hardcover

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Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's by Meena Pathak,Anjali Pathak

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

by Meena Pathak,Anjali Pathak


ISBN 13: 9781845377052

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Apr 2007

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Real Pub Food Real Pub Food by Meg Avent

Real Pub Food

by Meg Avent


ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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