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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990
Other Format: Hardcover

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Fast Food for Friends (Australian Women's Weekly Home Library) Fast Food for Friends ("Australian Women's Weekly" Home Library) by Susan Tomnay

Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay


ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Cooking Curries Cooking Curries by Margaret Malone

Cooking Curries

by Margaret Malone


ISBN 13: 9781740456005

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2006

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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Portuguese Cooking: The Authentic and Robust Cuisine of Portugal by Carol Robertson

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson


ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard


ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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The Little Book of Italian Cooking (Little Recipe Books) The Little Book of Italian Cooking (Little Recipe Books) by Jillian Stewart, Kate Cranshaw

The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Biscuits Biscuits by Jacki Pan-Passmore

Biscuits

by Jacki Pan-Passmore


ISBN 13: 9780864112316

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992

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The Good Food Guide 1990 The Good Food Guide 1990 by Tom Jaine

The Good Food Guide 1990

by Tom Jaine


ISBN 13: 9780340511411

Format: Paperback (752 pages)
Publisher: Which? Books
Published: 01 Oct 1989

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