East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Chris Et Al Benians
ISBN 13: 9780600592600
Format: Hardcover (192 pages) Publisher: Hamlyn Published: Oct 1997
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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
by Elisabeth Luard
ISBN 13: 9781840729993
Format: Hardcover (336 pages) Publisher: Spruce Published: 08 Apr 2006
Biscuits
by Jacki Pan-Passmore
ISBN 13: 9780864112316
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Apr 1992 Other Format: Paperback
The Good Food Guide 1990
by Tom Jaine
ISBN 13: 9780340511411
Format: Paperback (752 pages) Publisher: Which? Books Published: 01 Oct 1989
Baking (What's Cooking S.)
by Emma Patmore
ISBN 13: 9781840841756
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Jun 1998 Other Format: Hardcover, Paperback
A Taste of American Cooking (Penguin Handbooks)
by Clare Walker,Keryn Christiansen
ISBN 13: 9780140465020
Format: Paperback (304 pages) Publisher: Penguin Published: 29 May 1986
Nutrition: A Health Promotion Approach Third Edition
by Geoffrey P. Webb,Geoffrey P Webb
ISBN 13: 9780340938829
Format: Paperback (560 pages) Publisher: CRC Press Published: 28 Dec 2007 Other Format: Paperback
Thailand (World Food S.)
by
ISBN 13: 9781405461559
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
India (World Food S.)
ISBN 13: 9781405457057
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series)
by Murdoch Books
ISBN 13: 9781740451727
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Jul 2002
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Cooking from Scratch
by Lulu Grimes
ISBN 13: 9781740457903
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 01 May 2006