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Comfort Food (Little Food) Comfort Food (Little Food) by Kay Scarlett

Comfort Food (Little Food)

by Kay Scarlett


ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Traditional Country House Cooking Traditional Country House Cooking by C. Anne Wilson

Traditional Country House Cooking

by C. Anne Wilson


ISBN 13: 9780297831372

Format: Hardcover (176 pages)
Publisher: Weidenfeld & Nicolson
Published: 02 Sep 1993

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Scandinavian Cooking Scandinavian Cooking by Sonya Maxwell

Scandinavian Cooking

by Sonya Maxwell


ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Flight Catering Flight Catering by P. Jones,M. Kipps

Flight Catering

by P. Jones,M. Kipps


ISBN 13: 9780582274464

Format: Paperback (192 pages)
Publisher: Longman
Published: 05 Apr 1995

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Pasta and Italian (Practical Cooking S.) Pasta and Italian (Practical Cooking S.) by

Pasta and Italian (Practical Cooking S.)

by


ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Cajun: The Authentic Taste of Spicy Louisiana Cooking Cajun: The Authentic Taste of Spicy Louisiana Cooking by Ruby Le Bois

Cajun: The Authentic Taste of Spicy Louisiana Cooking

by Ruby Le Bois


ISBN 13: 9780754801641

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Healthy Indian Cooking (Healthy Cooking) Healthy Indian Cooking (Healthy Cooking) by Shehzad Husain

Healthy Indian Cooking (Healthy Cooking)

by Shehzad Husain


ISBN 13: 9780711212718

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 01 Oct 1998
Other Format: Hardcover

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Decorating Cakes and Cookies Decorating Cakes and Cookies by Gerhard Jenne,Jonathan Lovekin

Decorating Cakes and Cookies

by Gerhard Jenne,Jonathan Lovekin


ISBN 13: 9781900518710

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 26 Aug 1998

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Examining Food and Nutrition Examining Food and Nutrition by Jenny Ridgwell

Examining Food and Nutrition

by Jenny Ridgwell


ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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Bold American Cooking: More Than 200 Revolutionary Recipes Bold American Cooking: More Than 200 Revolutionary Recipes by Bobby Flay

Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay


ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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DISCOVERING SPAIN DISCOVERING SPAIN by Michael Busselle,Michael Busselle

DISCOVERING SPAIN

by Michael Busselle,Michael Busselle


ISBN 13: 9781857938999

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 10 Apr 1997
Other Format: Paperback

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