Buy Used and New Hospitality & Catering Books

Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Country Cooking (Ebury Great Cooks)

by Elisabeth Luard

ISBN 13: 9780091812706

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Apr 1996

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Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen)

by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke

ISBN 13: 9780754801160

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 28 Aug 1999

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The Food of Thailand

by P Cheepchaiissara

ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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Examining Food Technology Student Book

by Ms Anne Barnett

ISBN 13: 9780435420628

Format: Hardcover (128 pages)
Publisher: Heinemann
Published: 21 Aug 1996

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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