The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
by Joan D'Amico
ISBN 13: 9780471117797
Format: Illustrated (190 pages) Publisher: Wiley Published: 13 Feb 1996
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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION
by Sharon Esther Lampert
ISBN 13: 9781885872487
Format: Paperback (138 pages) Publisher: Kadimah Press Published: 27 Jun 2009
Food and Feasts in the Middle Ages (Medieval Worlds)
by Lynne Elliott
ISBN 13: 9780778713807
Format: Paperback (32 pages) Publisher: Crabtree Publishing Co,Canada Published: 20 Mar 2004
The Food and Feelings Workbook: A Full Course Meal on Emotional Health
by Karen R. Koenig
ISBN 13: 9780936077208
Format: Illustrated (248 pages) Publisher: Gurze Books Published: 08 Feb 2007
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
by J. Peter Clark
ISBN 13: 9781441904195
Format: Illustrated (240 pages) Publisher: Springer Published: 26 Jun 2009
It's All American Food
by David Rosengarten
ISBN 13: 9780316159203
Format: Paperback (512 pages) Publisher: Little, Brown & Company Published: 01 Sep 2005
Mmm Cookies!
by Robert Munsch, Michael Martchenko
ISBN 13: 9780590516945
Format: Picture Book (32 pages) Publisher: Scholastic Published: 15 Jun 2001
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
Kids Around the World Cook!: The Best Foods and Recipes from Many Lands: 1
by Arlette N. Braman
ISBN 13: 9780471352518
Format: Illustrated (126 pages) Publisher: Jossey-Bass Published: 10 Apr 2000
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson
ISBN 13: 9780807854563
Format: Illustrated (192 pages) Publisher: University North Carolina Pr Published: 30 Apr 2003
Cookie Craft Christmas: Dozens of Decorating Ideas for a Sweet Holiday
by Valerie Peterson, Janice Fryer
ISBN 13: 9781603424400
Format: Hardcover (169 pages) Publisher: Storey Publishing LLC Published: 02 Nov 2009
Free for All: Fixing School Food in America (California Studies in Food & Culture) (California Studies in Food and Culture): 28
by J Poppendieck
ISBN 13: 9780520243705
Format: Hardcover (368 pages) Publisher: University of California Press Published: 04 Dec 2009
Mmm Cookies!
by Robert Munsch, Michael Martchenko
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