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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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New : $81.85  
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Swedish Food & Cooking Swedish Food & Cooking by Anna Mosesson,William Lingwood

Swedish Food & Cooking

by Anna Mosesson,William Lingwood


ISBN 13: 9781903141410

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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New : $17.32  
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A Book of Mediterranean Food A Book of Mediterranean Food by David, Elizabeth Elizabeth David,

A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,


ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin
Other Format: Paperback

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New : $13.68  
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It's All American Food It's All American Food by David Rosengarten

It's All American Food

by David Rosengarten


ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005
Other Format: Hardcover

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New : $27.38  
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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION by Sharon Esther Lampert

SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert


ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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New : $27.02  
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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) by J. Peter Clark

Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark


ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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New : $61.39  
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Food and Feasts in the Middle Ages (Medieval Worlds) Food and Feasts in the Middle Ages (Medieval Worlds) by Lynne Elliott

Food and Feasts in the Middle Ages (Medieval Worlds)

by Lynne Elliott


ISBN 13: 9780778713807

Format: Paperback (32 pages)
Publisher: Crabtree Publishing Co,Canada
Published: 20 Mar 2004

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New : $11.42  
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Food That Really Schmecks: Mennonite Country Cooking (Life Writing) Food That Really Schmecks: Mennonite Country Cooking (Life Writing) by Edna Staebler (author)

Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

by Edna Staebler (author)


ISBN 13: 9780889205215

Format: Paperback (360 pages)
Publisher: Wilfrid Laurier University Press
Published: 07 Mar 2006

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New : $28.33  
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The Management of Hotel Operations The Management of Hotel Operations by Peter Jones,Andrew Lockwood

The Management of Hotel Operations

by Peter Jones,Andrew Lockwood


ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002

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New : $75.86  
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