It's All American Food
by David Rosengarten
ISBN 13: 9780316159203
Format: Paperback (512 pages) Publisher: Little, Brown & Company Published: 01 Sep 2005 Other Format: Hardcover
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The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780099463245
Format: Paperback (368 pages) Publisher: Arrow Published: 02 Oct 2003 Other Format: Paperback
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Examining Food and Nutrition for GCSE
by Jenny Ridgwell
ISBN 13: 9780435420710
Format: Paperback (208 pages) Publisher: Heinemann Published: 06 Jul 2009
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS
by Savill
ISBN 13: 9780007163823
Format: Paperback (365 pages) Publisher: HarperNonfiction Published: 03 May 2005 Other Format: Paperback
Best of Czech Cooking: Expanded Eidtion
by Peter Trnka
ISBN 13: 9780781812108
Format: Illustrated (416 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
by Irena Chalmers
ISBN 13: 9780825305924
Format: Paperback (400 pages) Publisher: Beaufort Books Published: Sep 2008
Cooking with the Bible: Recipes for Biblical Meals
by Anthony F Chiffolo
ISBN 13: 9780313375613
Format: Illustrated (244 pages) Publisher: Greenwood Published: 11 Feb 2009
Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998