Buy Used and New Hospitality & Catering Books

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)

by Professor Peter Jackson

ISBN 13: 9780230223981

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 12 Aug 2009

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes and Techniques

by Silvena Johen Lauta (Silvena Rowe)

ISBN 13: 9781903141663

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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Cookie Craft Christmas: Dozens of Decorating Ideas for a Sweet Holiday

by Valerie Peterson, Janice Fryer

ISBN 13: 9781603424400

Format: Hardcover (169 pages)
Publisher: Storey Publishing LLC
Published: 02 Nov 2009

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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Free for All: Fixing School Food in America (California Studies in Food & Culture) (California Studies in Food and Culture): 28

by J Poppendieck

ISBN 13: 9780520243705

Format: Hardcover (368 pages)
Publisher: University of California Press
Published: 04 Dec 2009

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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips

ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

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Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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A Book of Mediterranean Food

by David, Elizabeth Elizabeth David,

ISBN 13: 9780140273281

Format: paperback
Publisher: Penguin
Other Format: Hardcover

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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