Buy Used and New Hospitality & Catering Books

Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

Save for later

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989

Save for later

The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

by Savill

ISBN 13: 9780007163823

Format: Paperback (365 pages)
Publisher: HarperNonfiction
Published: 03 May 2005
Other Format: Paperback

Save for later

Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

Save for later

Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

Save for later

The Management of Hotel Operations

by Peter Jones,Andrew Lockwood

ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002

Save for later

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

Save for later

The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

Save for later

The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

Save for later

Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn

ISBN 13: 9780813191539

Format: Illustrated (384 pages)
Publisher: University Press of Kentucky
Published: 28 Oct 2005

Save for later

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Roden, Claudia Claudia Roden,

ISBN 13: 9780140465884

Format: paperback
Publisher: Penguin
Other Format: Illustrated

Save for later

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

Save for later