The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
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Best of Croatian Cooking
by Liniana Pavicic,Gordana Pirker-Mosher
ISBN 13: 9780781812030
Format: Paperback (311 pages) Publisher: Hippocrene Books Published: 20 May 2007
The Food Book
by Jenny Ridgwell
ISBN 13: 9780435467951
Format: Paperback (96 pages) Publisher: Heinemann Published: 05 Sep 2008
Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
by Mridula Baljekar
ISBN 13: 9781569243473
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Aug 2005
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Chandra Moskowitz,Terry Hope Romero
ISBN 13: 9781600940484
Format: Illustrated (256 pages) Publisher: Da Capo Lifelong Books Published: 09 Nov 2009
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!
by Chris Maynard
ISBN 13: 9781416596233
Format: Illustrated (160 pages) Publisher: Simon & Schuster Published: 02 Dec 2008
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
Best of Polish Cooking (Expanded)
by Karen West
ISBN 13: 9780781808262
Format: Illustrated (240 pages) Publisher: Hippocrene Books Published: Jul 2000
The History and Mystery of the Menger Hotel
by Docia Schultz Williams
ISBN 13: 9781556227929
Format: Paperback (310 pages) Publisher: Taylor Trade Publishing Published: 28 Jun 2000
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
It's All American Food
by David Rosengarten
ISBN 13: 9780316159203
Format: Paperback (512 pages) Publisher: Little, Brown & Company Published: 01 Sep 2005 Other Format: Hardcover