Buy Used and New Hospitality & Catering Books

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

by Isa Chandra Moskowitz,Terry Hope Romero

ISBN 13: 9781600940484

Format: Illustrated (256 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Nov 2009

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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie

ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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The History and Mystery of the Menger Hotel

by Docia Schultz Williams

ISBN 13: 9781556227929

Format: Paperback (310 pages)
Publisher: Taylor Trade Publishing
Published: 28 Jun 2000

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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The Food Book

by Jenny Ridgwell

ISBN 13: 9780435467951

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 05 Sep 2008

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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Food and Feasts in the Middle Ages (Medieval Worlds)

by Lynne Elliott

ISBN 13: 9780778713807

Format: Paperback (32 pages)
Publisher: Crabtree Publishing Co,Canada
Published: 20 Mar 2004

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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Food That Really Schmecks: Mennonite Country Cooking (Life Writing)

by Edna Staebler (author)

ISBN 13: 9780889205215

Format: Paperback (360 pages)
Publisher: Wilfrid Laurier University Press
Published: 07 Mar 2006

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark

ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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It's All American Food

by David Rosengarten

ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005
Other Format: Hardcover

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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