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The Food Resources of Man (Cambridge Social Biology Topics)

by David J. R. Millerchip

ISBN 13: 9780521288910

Format: Paperback (84 pages)
Publisher: Cambridge University Press
Published: 23 Feb 1984

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Slow Food: 3000 Headwords (Footprint Reading Library)

by Rob Waring, National Geographic

ISBN 13: 9781424011384

Format: Paperback
Publisher: Thomson ELT
Published: 02 Jul 2009

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Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Nongkran Daks

ISBN 13: 9780794604967

Format: Illustrated (128 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Jun 2007

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The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

by Savill

ISBN 13: 9780007163823

Format: Paperback (365 pages)
Publisher: HarperNonfiction
Published: 03 May 2005
Other Format: Paperback

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The Management of Hotel Operations

by Peter Jones,Andrew Lockwood

ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002

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It's All American Food

by David Rosengarten

ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005
Other Format: Hardcover

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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Examining Food and Nutrition for GCSE

by Jenny Ridgwell

ISBN 13: 9780435420710

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 06 Jul 2009

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An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780099463245

Format: Paperback (368 pages)
Publisher: Arrow
Published: 02 Oct 2003
Other Format: Paperback

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

ISBN 13: 9780761135814

Format: Illustrated (706 pages)
Publisher: Workman Publishing Company
Published: 30 Mar 2007

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