Buy Used and New Hospitality & Catering Books

INVITATION TO MEDITERRANEAN CO

by Claudia Roden, Gus Filgate

ISBN 13: 9781857933611

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 30 Oct 1997
Other Format: Paperback

Save for later

Chez Panisse Cooking: A Cookbook

by Paul Bertolli,Alice Waters

ISBN 13: 9780679755357

Format: Illustrated (456 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1994

Save for later

Decorating Cupcakes, Cakes, & Cookies

by Kate Whitaker, Annie Rigg

ISBN 13: 9781845979577

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010

Save for later

It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

Save for later

Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

Save for later

Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

Save for later

Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

Save for later

Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

Save for later

Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

Save for later

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Deborah Jones, John Scharffenberger, Robert Steinberg

ISBN 13: 9781401302382

Format: Hardcover (384 pages)
Publisher: Hyperion Books
Published: 14 Nov 2006

Save for later

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

Save for later

The International Cookie Cookbook

by Nancy Baggett

ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

Save for later