Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Marlene Brown (Author), Patricia Cornwell (Author)

• Used

  Hardcover
  2001

  $4.20

  Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include: from All That Remains - Miami-Style Chili with Beer; from The Body Farm - Jack Daniel's Chocolate-Pecan Pie; from Cause of Death - Lasagne with Marinara Sauce and Porcini Mushrooms; and from Black Notice - Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses. The book also includes recipes from Lucy, Marino and Rose as well as others from restaurants in Richmond, Washington, New York, London and Paris.

• Used

  Paperback
  2003

  $10.97

  The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:
  * Miami-Style Chili with Beer ( All That Remains )
  * Grilled Grouper with Butter and Key Lime Juice ( Cruel and Unusual )
  * Jack Daniel's Chocolate Pecan Pie ( The Body Farm )