Buy Used and New Hospitality & Catering Books

Betty Crocker Cookies: 100 Recipes for the Way You Really Cook

by Betty Crocker

ISBN 13: 9780470397985

Format: Hardcover-spiral (160 pages)
Publisher: John Wiley & Sons
Published: 02 Jan 2009

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Harumi's Japanese Home Cooking

by Harumi Kurihara

ISBN 13: 9781840914795

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 15 Sep 2006

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Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann

ISBN 13: 9780863275197

Format: Paperback (110 pages)
Publisher: Merlin Publishing
Published: Nov 1995

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NEW WORLD PROVENCE: Modern French Cooking for Friends and Family

by Alessandra & Quaglia Quaglia

ISBN 13: 9781551522234

Format: Paperback (192 pages)
Publisher: ARSENAL PULP PRESS
Published: 12 Feb 2007

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Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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Chez Panisse Cooking: A Cookbook

by Paul Bertolli,Alice Waters

ISBN 13: 9780679755357

Format: Illustrated (456 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1994

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Decorating Cupcakes, Cakes, & Cookies

by Kate Whitaker, Annie Rigg

ISBN 13: 9781845979577

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010

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It's All American Food

by David Rosengarten

ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

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Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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