Buy Used and New Hospitality & Catering Books

The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)

by Jan Cutler,Rena Salaman

ISBN 13: 9780754819851

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger

ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

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French Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser

ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

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Cookies: 1,001 Mouthwatering Recipes from Around the World

by Reader's Digest Association

ISBN 13: 9780762105939

Format: Hardcover (360 pages)
Publisher: Readers Digest
Published: 04 Nov 2004

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna

ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Food Teaching Guide (Go Facts)

by Kara Munn

ISBN 13: 9780713672916

Format: Paperback (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless

ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

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Diabetic Cookies

by Mary Jane Finsand

ISBN 13: 9780806905068

Format: Paperback (160 pages)
Publisher: Sterling
Published: 22 Sep 1994

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