Buy Used and New Hospitality & Catering Books

Food and Feasts with the Aztecs (Food & feasts)

by Imogen Dawson

ISBN 13: 9780750211321

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 31 Mar 1995

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Taste of Home Cookies: 623 Irresistible Delights

by Taste of Home

ISBN 13: 9780898217278

Format: Illustrated (384 pages)
Publisher: Trusted Media Brands
Published: 17 Sep 2009

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German Cooking

by Robin Howe

ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983

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Donburi Mania (Easy Japanese Cooking)

by Kentaro Kobayashi

ISBN 13: 9781934287491

Format: Paperback (96 pages)
Publisher: VERTICAL
Published: 07 May 2009

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

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Fun Food: I Can Make it (Jump! Starts Book S.)

by Sara Lynn,Diane James

ISBN 13: 9781854342041

Format: Paperback (24 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999

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INVITATION TO MEDITERRANEAN CO

by Claudia Roden, Gus Filgate

ISBN 13: 9781857933611

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 30 Oct 1997
Other Format: Paperback

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Cooking with my Indian mother in law

by Simon Daley

ISBN 13: 9781862057999

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 18 Aug 2008

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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Gene

by Nick Malgieri, David Joachim

ISBN 13: 9780060779290

Format: Hardcover (336 pages)
Publisher: Morrow Cookbooks
Published: Oct 2006

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Greatest Ever Cookies (Greatest Ever Cookbook S.)

by

ISBN 13: 9780752592879

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes

by Tom Bridge,Nick Berry

ISBN 13: 9780304347049

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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