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The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) by Jan Cutler,Rena Salaman

The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)

by Jan Cutler,Rena Salaman


ISBN 13: 9780754819851

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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Traditional Food in Shropshire Traditional Food in Shropshire by Peter Brears

Traditional Food in Shropshire

by Peter Brears


ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen by Hugh Carpenter,Teri Sandison

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison


ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes by Aphrodite Polemis

From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis


ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria by Maria Ballinger, Natalie Solis Ballinger

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger


ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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French Vegetarian Cooking French Vegetarian Cooking by Jean Conil,Fay Franklin

French Vegetarian Cooking

by Jean Conil,Fay Franklin


ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

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French Cooking (Sunburst Cookery Library) French Cooking (Sunburst Cookery Library) by Linda Doeser

French Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking by Devi Jamuna

Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna


ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Cookies: 1,001 Mouthwatering Recipes from Around the World Cookies: 1,001 Mouthwatering Recipes from Around the World by Reader's Digest Association

Cookies: 1,001 Mouthwatering Recipes from Around the World

by Reader's Digest Association


ISBN 13: 9780762105939

Format: Hardcover (360 pages)
Publisher: Readers Digest
Published: 04 Nov 2004

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Cooking Secrets of the CIA Cooking Secrets of the CIA by Culinary Institute of America (CIA), Pavlina Eccless

Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless


ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

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