Buy Used and New Hospitality & Catering Books

Vegetables (Food)

by Jillian Powell

ISBN 13: 9780750234566

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001

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Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Eggs (Food)

by Jillian Powell

ISBN 13: 9780750217972

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Mar 1996

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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson

ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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Cooking Art: Easy Edible Art for Young Children

by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall

ISBN 13: 9780876591840

Format: Paperback (192 pages)
Publisher: Gryphon House
Published: Aug 1997

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press

ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover, Paperback

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Food (Traditions Around the World)

by Jillian Powell

ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis

ISBN 13: 9781597261449

Format: Hardcover (352 pages)
Publisher: Island Press
Published: 15 Nov 2007

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