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From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes by Aphrodite Polemis

From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis


ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) by Carol Tennant

Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant


ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Used : $12.50  
 
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Traditional Food in Shropshire Traditional Food in Shropshire by Peter Brears

Traditional Food in Shropshire

by Peter Brears


ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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Used : $12.71  
 
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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen by Hugh Carpenter,Teri Sandison

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison


ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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French Cooking (Sunburst Cookery Library) French Cooking (Sunburst Cookery Library) by Linda Doeser

French Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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French Vegetarian Cooking French Vegetarian Cooking by Jean Conil,Fay Franklin

French Vegetarian Cooking

by Jean Conil,Fay Franklin


ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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The Good Food Guide 1989 The Good Food Guide 1989 by Drew Smith

The Good Food Guide 1989

by Drew Smith


ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria by Maria Ballinger, Natalie Solis Ballinger

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger


ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking by Devi Jamuna

Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna


ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Classic Vegetarian Cooking: From the Middle East and North Africa Classic Vegetarian Cooking: From the Middle East and North Africa by Habeeb Salloum

Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum


ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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Cookies: 1,001 Mouthwatering Recipes from Around the World Cookies: 1,001 Mouthwatering Recipes from Around the World by Reader's Digest Association

Cookies: 1,001 Mouthwatering Recipes from Around the World

by Reader's Digest Association


ISBN 13: 9780762105939

Format: Hardcover (360 pages)
Publisher: Readers Digest
Published: 04 Nov 2004

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