Buy Used and New Hospitality & Catering Books

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley

ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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Christmas Cooking (Usborne Activities)

by Rebecca Gilpin,Catherine Atkinson

ISBN 13: 9780746046548

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Sep 2001

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Food Cycles (Cycles in Science)

by Peter D. Riley

ISBN 13: 9780431084411

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 18 Jan 1999

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140467833

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover, Illustrated, Paperback

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Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)

by etc., Sue Palmer

ISBN 13: 9780050050699

Format: Paperback (160 pages)
Publisher: Oliver & Boyd
Published: 08 Mar 1993

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Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family

by Joanna Farrow

ISBN 13: 9781844766772

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Japanese Cooking Class (The Australian Women's Weekly Essentials)

by Australian Women's Weekly

ISBN 13: 9781863961875

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Aug 2001

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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998
Other Format: Hardcover

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Accounting in the Hotel and Catering Industry

by Richard Kotas

ISBN 13: 9780700202799

Format: Paperback (350 pages)
Publisher: Thomson Learning
Published: Jun 1981

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