Buy Used and New Hospitality & Catering Books

Lets Eat Dinner (Sparklers - Food We Eat)

by Sue Palmer, Clare Hibbert

ISBN 13: 9780237533816

Format: Hardcover (24 pages)
Publisher: Evans Brothers Ltd
Published: 14 Sep 2007

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Food (Messages)

by Zul Mukhida, Nicola Edwards

ISBN 13: 9780713640298

Format: Paperback (32 pages)
Publisher: A & C Black (Childrens books)
Published: 27 Oct 1994

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How to Get a Job in Hotels and Catering: International Guide to Employment Opportunities

by M. Hempshell

ISBN 13: 9781857031140

Format: Paperback (160 pages)
Publisher: How To Books Ltd
Published: Oct 1994

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Food Processing 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett

ISBN 13: 9780431140667

Format: Paperback (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008
Other Format: Hardcover

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Fondues Made Easy (Cooking made easy)

by

ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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Swedish Food & Cooking

by Anna Mosesson,William Lingwood

ISBN 13: 9781903141410

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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It's All American Food

by David Rosengarten

ISBN 13: 9780316159203

Format: Paperback (512 pages)
Publisher: Little, Brown & Company
Published: 01 Sep 2005
Other Format: Hardcover

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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