Buy Used and New Hospitality & Catering Books

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley

ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Hotel Front Office (Catering & Hotel Management Books)

by Bruce Braham

ISBN 13: 9780748716326

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Gene

by Nick Malgieri, David Joachim

ISBN 13: 9780060779290

Format: Hardcover (336 pages)
Publisher: Morrow Cookbooks
Published: Oct 2006

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500 Cookies, Biscuits and Bakes: An Irresistible Collection of Cookies, Scones, Bars, Brownies, Slices, Muffins, Cup Cakes, Flapjacks, Shortbread, ... ... and More, Shown in 500 Fabulous Photographs

by Catherine Atkinson

ISBN 13: 9780754818373

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2008

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German Cooking

by Robin Howe

ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983

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Donburi Mania (Easy Japanese Cooking)

by Kentaro Kobayashi

ISBN 13: 9781934287491

Format: Paperback (96 pages)
Publisher: VERTICAL
Published: 07 May 2009

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Taste of Home Cookies: 623 Irresistible Delights

by Taste of Home

ISBN 13: 9780898217278

Format: Illustrated (384 pages)
Publisher: Trusted Media Brands
Published: 17 Sep 2009

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Fun Food: I Can Make it (Jump! Starts Book S.)

by Sara Lynn,Diane James

ISBN 13: 9781854342041

Format: Paperback (24 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999

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Thai Food: An indispensable cookbook with traditional and modern Thai recipes

by Thompson, David David Thompson,

ISBN 13: 9781862055148

Format: hardcover
Publisher: Pavilion Books
Other Format: Illustrated

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

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INVITATION TO MEDITERRANEAN CO

by Claudia Roden, Gus Filgate

ISBN 13: 9781857933611

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 30 Oct 1997
Other Format: Paperback

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