Buy Used and New Hospitality & Catering Books

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger

ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna

ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Cookies: 1,001 Mouthwatering Recipes from Around the World

by Reader's Digest Association

ISBN 13: 9780762105939

Format: Hardcover (360 pages)
Publisher: Readers Digest
Published: 04 Nov 2004

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Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless

ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Cookies and Biscuits (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153161

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Food Teaching Guide (Go Facts)

by Kara Munn

ISBN 13: 9780713672916

Format: Paperback (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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Simply Better Food for your Baby and Children

by Peter Vaughan

ISBN 13: 9780572030032

Format: Paperback (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Oct 2004

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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