Buy Used and New Hospitality & Catering Books

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Food and Farming (Young Geographer)

by Susan Reed-King

ISBN 13: 9780750204408

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Nov 1992

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Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Cooking of South West France

by Paula Wolfert

ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea, Teresa Barrencha, Mary Goodbody

ISBN 13: 9781558321403

Format: Hardcover (244 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1998

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All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Cooking Secrets of the CIA

by Culinary Institute of America (CIA), Pavlina Eccless

ISBN 13: 9780811811637

Format: Paperback (131 pages)
Publisher: Chronicle Books
Published: 14 Dec 1995

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Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking

by Greg Malouf, Lucy Malouf

ISBN 13: 9781845431150

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 01 Apr 2006

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Food Cycles (Cycles in Science)

by Peter D. Riley

ISBN 13: 9780431084411

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 18 Jan 1999

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Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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